Grant Collins, Gin Lane Sydney
Grant Collins is an award-winning mixologist and founder of Gin Lane, Sydney. He’s also the head mixologist and beverage consultant of Olio and Eastside Kitchen and Bar in Kensington St, Chippendale.
An expert in his field as a mixologist, drinks advisor, boutique food and beverage consultant, author and presenter Grant has collaborated and consulted for some of the world’s leading bars and most prestigious venues around the world in The UK, USA, Seoul, Bali, Hong Kong, Maldives and Australia.
I recently visited Gin Lane, which could only be described as an experience. Each cocktail which was served had an exponential wow factor which has had me talking about the experience weeks after.
In this Podcast episode we talk about Gin Lane, creative thinking, Grant’s journey to opening his newest venture as well as workshops run in the space!