Chargrill Charlie's introduces new ANTI-AGING Salad Range

Family-run business, Chargrill Charlie's philosophy has always been “if you take care of the customer, everything else will take care of itself.”  Their clean cooking techniques and award-winning recipe's have kept customers returning for over 29 years!

Chargrill Charlie’s has collaborated with qualified Nutritionist, Liv Kaplan to create a brand new range of three Anti-Aging Salads. Nourishing, detoxifying and anti-oxidant rich, they are set to leave your body full of energy and skin glowing heading in to Spring. The salad range is set to launch in all (10) Chargrill Charlie’s stores on 3rd September for one month only.

Chargrill Charlie’s Anti-Aging Salads include:

Nourishing Rainbow Roast - Roasted eggplant, sweet potato, beetroot and carrot, tossed with crumbled feta.

Colour is key when it comes to health. Fresh vegetables rich in colours like purples, oranges and greens mean they are packed with antioxidants, polyphenols and phytochemicals, all which help our bodies to age with grace, energy and vitality. Using a rainbow variety of roasted veggies tossed with fresh baby spinach and a little crumbled feta, this Nourishing Rainbow Roast Salad is one seriously tasty way to get all of those micronutrients in one hit. 

Golden Glow Super Slaw – Chicken breast, shredded red cabbage, tossed with carrot, avocado, coriander and sesame seeds, with homemade turmeric almond dressing.

An anti-oxidant rich salad base of colourful red cabbage and carrot, massaged for ultimate digestion, allowing you to absorb all of these nutrients. Topped with fresh avocado which is rich in healthy monounsaturated fats, making them the ultimate beauty food that is a must eat for lush hair, skin and nails. Drizzled with a golden glow dressing made from anti-inflammatory spice turmeric. This golden root is famed for it’s health and vitality inducing properties and when you look at the bright orange colour, it’s no surprise! 

Smoked + Spiced Vitality Salad - Chicken and chickpeas cooked in a smokey paprika and lime marinade. On top of a tahini kale salad.

Spices like bright red paprika are filled with polyphenols and phytochemicals that allow our bodies to run at optimal health. Smoked paprika chicken and zesty lime, plus kale, being part of the brassica family of vegetables is a fabulous aid in the body’s natural detoxification pathways. With a little cucumber for hydration (hello hydrated skin!) this salad is not only tasty but will leave you feeling rejuvenated and energised. Topped with a classic tahini dressing, a fabulous dairy free source of calcium to keep our bones in tip top shape. 

LifestyleAlison Morgan