Interview with Culina Et Vinum founder, Naomi Lowry
Head Chef and Co-Owner of Modern European Restaurant, Culina Et Vinum in Elizabeth Bay, Sydney joins us today.
Naomi Lowry began in London and worked her way throughout the UK, USA and Zimbabwe. By the age of 21, Naomi moved to Australia working at a variety of venues before achieving her life long dream of opening her own venue.
In this episode we talk about Naomi’s restaurant and starting up a new business.