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Zoe Bingley-Pullin is the Founder of Nutritional Edge. She is a nutritionist and an internationally trained chef from Le Cordon Bleu School London, previously working in the South of France.
Zoe is also a passionate writer, author of Eat Taste Nourish; a practical book focusing on functional nutrition and creating healthy, delicious food in simple ways.
She regularly contributes to national publications such as Fitness First, Women’s Health and Fitness, Madison, Cleo, Cosmopolitan, OK Magazine,Marie Claire and Harper's BAZAAR.
As a speaker, she has run workshops for Henry Davis York, Marie Claire, Cliniqué, Freehills, George Patterson Bates, Unilever, The Westin Hotel,Capgemini, NSW Bar Association, Ultraceuticals, L'Oreal's Biotherm's Aquasource and BNP PARIBAS, to name a few. Her skills as a presenter also extend to regular television appearances on: