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Butter Bell® Crock
Do you use butter instead of margarine?
Do you have trouble spreading your butter?
This unique 'butter bell' design keeps butter at the perfect "spreading" consistency and allows the true flavour of the butter to be enjoyed.
The Original Butter Bell® Crock is a modern version of the authentic French "beurrier". Made from high quality, durable New Bone China, the Butter Bell crock safely keeps butter at room temperature—on the benchtop—without spoilage, refrigeration or odours.
Recreated and improved, this natural method of preserving the creamy texture and delicate flavour, makes butter the most desirable and most-used spread in the world.
The Secret to Fresh Creamy Butter is the Airtight Seal
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This unique design keeps butter at the perfect "spreading" consistency by reflecting outside heat while insulating and cooling the butter. Flavour and freshness is protected by an airtight seal of water at the base of the crock. Proper maintenance: Water should be changed out every three days. Replace existing water in the base with fresh, cold water. The crock should be stored away from heat or sunlight. Holds up to 1/2 cup of butter. Softened butter is packed firmly into the bell-shaped lid. Cold water is poured into the base of the crock. The lid is placed upside down back into the base of the crock. Soft, spreadable butter may be enjoyed and served right from the crock. |
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Pour 1/3c cold water into the crock base. |
Pack 1/2c of softened butter into the lid. Press firmly. |
Replace lid into the base. Now your crock is ready for use! |
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